FoodWIMB. Help. I need an ice cream maker for a sorbet but don't have one. Can I

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07-17-2018, 10:01 AM
Ganpati's Goonerz--AFC's Aboriginal Fertility Cult

FoodWIMB. Help. I need an ice cream maker for a sorbet but don't have one. Can I

bodge it?

For various reasons, I have a recipe and all the ingredients for trout ceviche with avocado sorbet. But the final bit of making the sorbet requires an ice cream maker.

Can I bodge this bit or should I fück it off and just make and munch the fish in lime part?

Serious/helpful advice would actually be appreciated.
07-17-2018, 10:06 AM
Sir C

Quote:

Originally Posted by Ganpati's Goonerz--AFC's Aboriginal Fertility Cult

bodge it?

For various reasons, I have a recipe and all the ingredients for trout ceviche with avocado sorbet. But the final bit of making the sorbet requires an ice cream maker.

Can I bodge this bit or should I fück it off and just make and munch the fish in lime part?

Serious/helpful advice would actually be appreciated.

Make the sorbet juice, put it in a dish and stick it in the freezer. Take it out after 20 minutes or so and mix it up with a fork. Continue to do so until it's all frozed.

It'll be a bit grainy, but, hey, it's a sorbet!
07-17-2018, 10:07 AM
Burney

Quote:

Originally Posted by Sir C

Make the sorbet juice, put it in a dish and stick it in the freezer. Take it out after 20 minutes or so and mix it up with a fork. Continue to do so until it's all frozed.

It'll be a bit grainy, but, hey, it's a sorbet!

No. It's a granita, but there's no need to bog him down in technical detail.
07-17-2018, 10:08 AM
Burney

Quote:

Originally Posted by Ganpati's Goonerz--AFC's Aboriginal Fertility Cult

bodge it?

For various reasons, I have a recipe and all the ingredients for trout ceviche with avocado sorbet. But the final bit of making the sorbet requires an ice cream maker.

Can I bodge this bit or should I fück it off and just make and munch the fish in lime part?

Serious/helpful advice would actually be appreciated.

Hang on! Avocado sorbet? Fark orff!
07-17-2018, 10:12 AM
Ganpati's Goonerz--AFC's Aboriginal Fertility Cult

Quote:

Originally Posted by Sir C

Make the sorbet juice, put it in a dish and stick it in the freezer. Take it out after 20 minutes or so and mix it up with a fork. Continue to do so until it's all frozed.

It'll be a bit grainy, but, hey, it's a sorbet!

You angel, C.

Ganpati bless.
07-17-2018, 10:13 AM
Sir C

Quote:

Originally Posted by Burney

No. It's a granita, but there's no need to bog him down in technical detail.

Well done b.
07-17-2018, 10:14 AM
Ganpati's Goonerz--AFC's Aboriginal Fertility Cult

Quote:

Originally Posted by Burney

Hang on! Avocado sorbet? Fark orff!

That's what I thought, but it's just a little blob and it will impress the missus. She likes the capers and shallots in our wild salmon tartare and the grated ginger and orange zest in the yellow fin tuna one. She's never had ceviche as far as I know, and she might have gone "meh, this is just cut up fish in lime. I want to see you work harder."
07-17-2018, 10:21 AM
Burney

Quote:

Originally Posted by Sir C

Well done b.

I know. Very forbearing of me, I thought.
07-17-2018, 10:22 AM
Burney

Quote:

Originally Posted by Ganpati's Goonerz--AFC's Aboriginal Fertility Cult

That's what I thought, but it's just a little blob and it will impress the missus. She likes the capers and shallots in our wild salmon tartare and the grated ginger and orange zest in the yellow fin tuna one. She's never had ceviche as far as I know, and she might have gone "meh, this is just cut up fish in lime. I want to see you work harder."

Cool. What are you going to have for your main course, though?
07-17-2018, 10:22 AM
Sir C

Quote:

Originally Posted by Burney

I know. Very forbearing of me, I thought.

I was going to mention something about granita but then I thought, 'Hang about, don't be a dick, the chap's just after some advice.' :hehe:
07-17-2018, 10:26 AM
Sir C

Quote:

Originally Posted by Ganpati's Goonerz--AFC's Aboriginal Fertility Cult

You angel, C.

Ganpati bless.

My main concern would be obtaining fish fresh enough for the ceviche. Are you catching it yourself?
07-17-2018, 10:28 AM
Burney

Quote:

Originally Posted by Sir C

I was going to mention something about granita but then I thought, 'Hang about, don't be a dick, the chap's just after some advice.' :hehe:

I know, but what if he were to say to his missus 'I've made you a sorbet' and she says 'Fvck off, dip****! That's a granita! Don't you even know the difference?' and they end up splitting up as a consequence? Do you want that on your conscience?