:shrug: Bread Sauce..

I just found out about this rather strange, but potentially delicious concoction. My first thought was, "Why have the AWIMB gimps not opined on this subject? Why am I just finding out about this?"

Then again, I suspect some sort of trick as in, "I can't believe you ****ing made it and tried it? Hahaha". Y'all are fond of doing that to us loveable, yet gullible, Septics.

Evidently this is posited as some sort of perfect accompaniment to the Thanksgiving turkey, etc. Some sort of cure all for every poorly cooked dish presented. Soothes tart cranberries, adds richness to gruel-like gravy, etc. So what gives?

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Originally Posted by Chief Arrowhead

I just found out about this rather strange, but potentially delicious concoction. My first thought was, "Why have the AWIMB gimps not opined on this subject? Why am I just finding out about this?"

Then again, I suspect some sort of trick as in, "I can't believe you ****ing made it and tried it? Hahaha". Y'all are fond of doing that to us loveable, yet gullible, Septics.

Evidently this is posited as some sort of perfect accompaniment to the Thanksgiving turkey, etc. Some sort of cure all for every poorly cooked dish presented. Soothes tart cranberries, adds richness to gruel-like gravy, etc. So what gives?

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This is a Christmas staple. Stud half an onion with cloves, put in a pan with torn-up white bread and milk. Heat gently until it has coalesced to a creamy consistency. Leave the onion in as long as possible for extra flavour and serve after re-heating with a knob of butter to finish and having removed the cloves and onion. Add a bit of salt.

Under no circumstances listen to a word Sir C says on the subject. The man understands nothing of bread sauce.

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Originally Posted by Chief Arrowhead

I just found out about this rather strange, but potentially delicious concoction. My first thought was, "Why have the AWIMB gimps not opined on this subject? Why am I just finding out about this?"

Then again, I suspect some sort of trick as in, "I can't believe you ****ing made it and tried it? Hahaha". Y'all are fond of doing that to us loveable, yet gullible, Septics.

Evidently this is posited as some sort of perfect accompaniment to the Thanksgiving turkey, etc. Some sort of cure all for every poorly cooked dish presented. Soothes tart cranberries, adds richness to gruel-like gravy, etc. So what gives?

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I am an expert in this stuff, chief, as my wife insists I prepare it for her regularly. (She is properly English.)

Take it from a chap who knows. It is like peculiarly tasteless wallpaper paste, except that the texture is really revolting.

It's bread boiled in fúcking milk for the sake of all that's holy!

Bleeeurgh.

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Originally Posted by Sir C

I am an expert in this stuff, chief, as my wife insists I prepare it for her regularly. (She is properly English.)

Take it from a chap who knows. It is like peculiarly tasteless wallpaper paste, except that the texture is really revolting.

It's bread boiled in fúcking milk for the sake of all that's holy!

Bleeeurgh.

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It should never boil. See, chief? He knows nothing.

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Originally Posted by Chief Arrowhead

I just found out about this rather strange, but potentially delicious concoction. My first thought was, "Why have the AWIMB gimps not opined on this subject? Why am I just finding out about this?"

Then again, I suspect some sort of trick as in, "I can't believe you ****ing made it and tried it? Hahaha". Y'all are fond of doing that to us loveable, yet gullible, Septics.

Evidently this is posited as some sort of perfect accompaniment to the Thanksgiving turkey, etc. Some sort of cure all for every poorly cooked dish presented. Soothes tart cranberries, adds richness to gruel-like gravy, etc. So what gives?

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Don't listen to these snobby spastics Chief ... this is what you want

https://img.tesco.com/Groceries/pi/2...ot_540x540.jpg

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Originally Posted by Chief Arrowhead

I just found out about this rather strange, but potentially delicious concoction. My first thought was, "Why have the AWIMB gimps not opined on this subject? Why am I just finding out about this?"

Then again, I suspect some sort of trick as in, "I can't believe you ****ing made it and tried it? Hahaha". Y'all are fond of doing that to us loveable, yet gullible, Septics.

Evidently this is posited as some sort of perfect accompaniment to the Thanksgiving turkey, etc. Some sort of cure all for every poorly cooked dish presented. Soothes tart cranberries, adds richness to gruel-like gravy, etc. So what gives?

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Bread sauce, as with Bread and Butter pudding, is horrid. I just have Horseradish with all Roast dinners

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Originally Posted by Herbert Augustus Chapman

Don't listen to these snobby spastics Chief ... this is what you want

https://img.tesco.com/Groceries/pi/2...ot_540x540.jpg

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Lumpy spunk.

Still, if you like that sort of thing, h.

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Originally Posted by Burney

This is a Christmas staple. Stud half an onion with cloves, put in a pan with torn-up white bread and milk. Heat gently until it has coalesced to a creamy consistency. Leave the onion in as long as possible for extra flavour and serve after re-heating with a knob of butter to finish and having removed the cloves and onion. Add a bit of salt.

Under no circumstances listen to a word Sir C says on the subject. The man understands nothing of bread sauce.

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It doesn't seem to be all that exotic except for the cloves, which would seem to be an odd taste to go with turkey. Are any other spices or herbs allowed like rosemary, thyme, etc.? I'm assuming a good quality white bread?

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Originally Posted by Chief Arrowhead

It doesn't seem to be all that exotic except for the cloves, which would seem to be an odd taste to go with turkey. Are any other spices or herbs allowed like rosemary, thyme, etc.? I'm assuming a good quality white bread?

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The quality of the bread doesn’t matter at all, since you’re only going to boil it in milk, tbh.

And cloves are essential. The milk takes the harshness away and leaves them as a background flavour.

I wouldn’t try messing with other flavours at this stage, chief.

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Originally Posted by Burney

The quality of the bread doesn’t matter at all, since you’re only going to boil it in milk, tbh.

And cloves are essential. The milk takes the harshness away and leaves them as a background flavour.

I wouldn’t try messing with other flavours at this stage, chief.

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Allrighty, then. I'm going to give it a go. Will report back on the results, feedback, usage. Hey, pretty cheap. what could it hurt? Besides, the authorized 'gravy maker' in our family is terrible! She says, "that's the only thing I can do" and we haven't the heart to tell her that she can't do that either!

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Originally Posted by Chief Arrowhead

Allrighty, then. I'm going to give it a go. Will report back on the results, feedback, usage. Hey, pretty cheap. what could it hurt? Besides, the authorized 'gravy maker' in our family is terrible! She says, "that's the only thing I can do" and we haven't the heart to tell her that she can't do that either!

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It's no substitute for gravy. It's a sort of additional side dish of lumps. Lumps of bread boiled in milk. Pap, like babies eat.

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Originally Posted by Sir C

It's no substitute for gravy. It's a sort of additional side dish of lumps. Lumps of bread boiled in milk. Pap, like babies eat.

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Agreed on the gravy thing. Mind you, the yanqui have some extremely odd ideas about gravy.

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Originally Posted by Burney

Agreed on the gravy thing. Mind you, the yanqui have some extremely odd ideas about gravy.

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Although Colonel Sanders knows his gravy

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Originally Posted by PSRB

Although Colonel Sanders knows his gravy

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I’ve heard how they make KFC gravy, psrb. It’s not good. :-(

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Originally Posted by Burney

I’ve heard how they make KFC gravy, psrb. It’s not good. :-(

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Is it from the same sauces that say they use chicken with no beaks?

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Originally Posted by PSRB

Is it from the same sauces that say they use chicken with no beaks?

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No, it was on here I think. From someone who worked there. They use the old bits of cribbly **** from the fry tray mixed with flour and water, I think.

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Originally Posted by Burney

No, it was on here I think. From someone who worked there. They use the old bits of cribbly **** from the fry tray mixed with flour and water, I think.

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So, the same way everyone makes gravy?

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Originally Posted by Sir C

So, the same way everyone makes gravy?

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Not from old bits of fried greasy shíte from the grease trap. Meat scraps are one thing, but that’s just a bit distasteful.

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Originally Posted by Burney

Not from old bits of fried greasy shíte from the grease trap. Meat scraps are one thing, but that’s just a bit distasteful.

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Meh, still tastes bloody great.....even if no 2 gravy's are ever the same

Bread sauce is fúcking rank.

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Originally Posted by SWv2

Bread sauce is fúcking rank.

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Concise,accurate and needed said

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Originally Posted by TheCurly

Concise,accurate and needed said

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It looks like baby boke as well.

I was thinking of maybe becoming a food and restaurant critic in 2018.

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Originally Posted by SWv2

It looks like baby boke as well.

I was thinking of maybe becoming a food and restaurant critic in 2018.

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"Awarded a Williams star" does have a certain ring to it

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Originally Posted by TheCurly

"Awarded a Williams star" does have a certain ring to it

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Might chance my arm on The Lions Den with this concept.

Simple enough pitch.

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Originally Posted by TheCurly

"Awarded a Williams star" does have a certain ring to it

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The men has eaten a bacon sandwich with star anise in it, c - he should be locked up not encouraged

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Originally Posted by Luis Anaconda

The men has eaten a bacon sandwich with star anise in it, c - he should be locked up not encouraged

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I will punch you in the adams apple. I was served it correct, i nearly broke a fúcking tooth on it correct, i took it correct.

Football content: We are going to smash them tomorrow. Would take the draw mind you.

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Originally Posted by SWv2

I will punch you in the adams apple. I was served it correct, i nearly broke a fúcking tooth on it correct, i took it correct.

Football content: We are going to smash them tomorrow. Would take the draw mind you.

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We all remember* the post, sw

I almost feel sorry for them tomorrow - they won't know what will it them (1-1 would do)



*make up what we want about it