:nod: Twice fried. None of this triple fry nonsense. Unnecessary. An affectation.
Deep fat fryers are the títs. Just remember to chuck the fúcking thing in the bin when it gets all manky and get a new one. They're about 30 quid, for fúck's sake!
[QUOTE=SWv2;4204859]Your genetic racism is showing, sw. But I think you make a good point. Chinamen of all descriptions in their natural environment don't really sit down to three meals a day. They sort of graze continually, perhaps because rice and shít isn't particularly satisfying.
They want a rake of spuds, that's what.
I lived on shoving crap in the deep fat fryer when I was at uni. Findus crispy pancakes and crinkle cut chips :food:
These days the DFF is a very occasional use item, maybe twice a year at the very most and I suspect that we have not used ours for years...... Says the guy making sausage rolls tonight