thanks). What flavour crisps am I buying? This is the range:
Attachment 772
thanks). What flavour crisps am I buying? This is the range:
Attachment 772
Cheese and Onion. Only honest flavour there imo.
Oops, tell a lie. There’s also theseQuote:
Originally Posted by Ash
Attachment 773
Roast chicken.Quote:
Originally Posted by Burney
Or them. :thumbup:Quote:
Originally Posted by Burney
Can one really tell the difference though between Devon and non-Devon beef on a bit of chemically synthesised flavour powder on a crisp?
Well I know I'll be reviled and ridiculed but I tried some of those sweet potato crisps t'other night and found them quite delicious.Quote:
Originally Posted by Burney
Roast chicken crisps actually smell like, well, fanny*, I'm afraid.
*you mum's of course
Ask the barman for Burts because you like the taste of well-hung meat
You're thinking of prawn cocktail, h. In general fanny terms, anyway. I never smelt your mum's because I couldn't get the dog off it.Quote:
Originally Posted by Herbert Augustus Chapman
Blimey, that's taken mummage japery to a new level.Quote:
Originally Posted by Sir C
Prawn Cocktail or Scampi for a womanly scent
They contain ‘Devon Fore rib extract, apparently. Quite nice.Quote:
Originally Posted by Ash
ty,a. You're kind.Quote:
Originally Posted by Ash
Scamp and lemon Nik-Naks were what we all used to joke smelled like fanny before any of us had actually smelt fanny.Quote:
Originally Posted by Viva Prat Vegas
I always eat a peppermint and hold my breath
Did you ever in your life c, apart from my mother of course, go into dive mode to enjoy a little feasting and have to retreat because of the pungency of the affair? I did once - french bird - God the stench!Quote:
Originally Posted by Sir C
I'd imagine that every chap has faced this situation h. The mark of a true gentleman is to grit the teeth and complete the task. :-(Quote:
Originally Posted by Herbert Augustus Chapman
Cider vinegar and sea salt
There is no other option that one could defend imo
I did that once with a girl from Wigan. A rich and meaty odour engulfed me and I decided discretion was the better part of valour.Quote:
Originally Posted by Herbert Augustus Chapman
She lectures on physiology in New Zealand now, it seems.
I simply pretended to have been overcome with a desire to kiss her navel a couple of times before retreating.
That Pipers crisp range uses a pleasing range of hues for their packet design
But they ****ed up by using caramel on their Spicy Tomato one
I would not buy that flavour on principal
Not pretend to be terribly interested in her stomach and then ascend gradually to the beasts, pop it in and start banging away, then? :-(Quote:
Originally Posted by Sir C
Besides, I’d have thought gritting the teeth could be quite dangerous in that situation?
See below. As it were.Quote:
Originally Posted by Herbert Augustus Chapman
Oh, was there a stout, yoemanly salt & vinegar under all that pretence? I missed it, blinded by foodw@nkery.Quote:
Originally Posted by World's End Stella
Retreat from a difficult situation? Should we stamp you LMF, perhaps?Quote:
Originally Posted by Burney
:nod: There was also a ready salted masquerading as ‘Sea Salt’Quote:
Originally Posted by Ash
In my defence, I was a mere stripling confronted with my first working-class northern vagina. I’d cut my teeth on Home Counties, public school fannies prior to that.Quote:
Originally Posted by Sir C
But sea salt is better than salt. and cider vinegar adds additional flavor to regular vinegar, more depth.Quote:
Originally Posted by Burney
I know people like you and Ash hate change/progress with a burning passion, but the reality is that sea salt and cider vinegar crisps are a massive improvement on the traditional version. :shrug:
Good Lord b. What a splendid coincidence. Now if I can get the hang of not pressing Reply To thread we shall all be a little less confusedQuote:
Originally Posted by Burney
A chap needs some time on the front line to harden himself up, as it were.Quote:
Originally Posted by Burney
Chorizo crisps, not just any beef but Devon Beef crisps.Quote:
Originally Posted by Burney
The world is fúcked.
:hehe:Quote:
Originally Posted by World's End Stella
Salt is salt is salt. It's all sodium bleeding chloride, mate. Just bigger crystals ground down to the same powder they spray over the crisps. Acetic acid tastes pretty similar whether it comes from apples or grapes. FWIW cider vinegar was the only vinegar on the shelf back in the day anyway, so I doubt Smiths Crisps used something different.
Well everyone is entitled to an opinion.Quote:
Originally Posted by Ash
If you think sea salt and standard table salt taste the same I would suggest your taste buds need recalibrating. The same is true of cider vinegar, white wine vinegar, red wine vinegar and regular old vinegar as well.
I take exception to this slur on such women. The council house tarts I first dined on tended to keep the velvet in pristine condition as they expected to be called into action at a moment's notice at anytime as it were.
The girl I mentioned with the garlic aroma that could level Tacoma could proudly trace her lineage back to french aristocracy and was reading philosophy at The Sorbonne
Yes, h, but you do have to bear in mind that, as a horny-handed son of toil yourself, your sensibilities were bound to be rather less delicate than mine at a similar age. You were almost certainly inured to foul stenches by your childhood clambering over bomb sites, father having his weekly bath in the front parlour, outside privies and spam for dinner.Quote:
Originally Posted by Herbert Augustus Chapman
I was made of more refined stuff and thus ill-prepared for the reeking clunge of a girl who I assume to have been raised mostly on pies.
I saw prosecco flavoured crisps this week, A.Quote:
Originally Posted by Ash
I really don't understand why billtong hasn't caught on over here. It's by far in a way the best pub snack and you don't have to put up with beef flavour. You could have actual Devonshire Beef billtong.Quote:
Originally Posted by SWv2
Well quite b. Having been raised on tripe and onions, the cleft of venus would taste really rather delicate. And don't forget, the maidens in question will have been used to being prepared having been perpetually molested by their cousins and brothers.
Because it is fúcking rank?Quote:
Originally Posted by Rich
Seems to me this thread could be the inspiration for an aspiring entrepreneur. Vag flavoured crisps! You have your council house vag crisps, Home County Public School crisps, French bourgeois crisps, etc.Quote:
Originally Posted by Herbert Augustus Chapman