However, I lack suitable bread. I have therefore decided to substitute chips for bread in my new creation, a sort of fusion banh mi / poutine mash up.
However, I lack suitable bread. I have therefore decided to substitute chips for bread in my new creation, a sort of fusion banh mi / poutine mash up.
Hong Shao Ru? Or are you doing it another way?Quote:
Originally Posted by Sir C
[QUOTE=Sir C;4204842]However, I lack suitable bread. I have therefore decided to substitute chips for bread in my new creation, a sort of fusion banh mi / poutine mash up.[/QUOTE]
Or pork belly and chips?
Yes, I thought I'd make a bed of chips, then layer on the hong shao ru and associated juice, another layer of chips, then the pickled carrots, onions and coriander, topped with mayonnaise.Quote:
Originally Posted by Burney
I'm going to die, aren't I?
[QUOTE=SWv2;4204845]:nono: Far from it, sw. It will contain all the elements of a banh mi save the bread.Quote:
Originally Posted by Sir C
It sounds a bit insane. The vegetables and the chips are incongruous bedfellows. Surely you will simply have soggy chips?Quote:
Originally Posted by Sir C
Perhaps. It's a chance I'm prepared to take. Chaps out here on the culinary edge must live a little dangerously, so that we may make new discoveries to hand down to the likes of you, living your warm, safe, comfortable lives.Quote:
Originally Posted by Burney
Consider also the effect of crunchy pickled vegetables on chips. Chips? With crunch? And vinegar? HOW BAD IS THAT?
I can see that you're hoping for a sort of patatje oorlog thing, but with bits of pork. I just don't want all the pickle juice to make it go wrong for you.Quote:
Originally Posted by Sir C
Are you able to make decent chips?Quote:
Originally Posted by Sir C
I'm assuming that you have a deep fat fryer?
[QUOTE=SWv2;4204845]Quote:
Originally Posted by Sir C
Or simply bacon and chips?