That thread has become unmanageably long :-(

Can't we have a new one?

Quote:

---

Originally Posted by Sir C

Can't we have a new one?

---

Well clearly we can, yes.

Quote:

---

Originally Posted by Sir C

Can't we have a new one?

---

Here's a picture of a small child happily rolling around in coca leaves, the jammy little fecker.

Attachment 557

Quote:

---

Originally Posted by Burney

Here's a picture of a small child happily rolling around in coca leaves, the jammy little fecker.

Attachment 557

---

Hmm, a little squeeze of lime and some salt and he's all set.

Speaking of avocadoes, I have made quite a lot of guacamole recently. The secret, of course, is lots of lime and salt.

Lime and salt just make anything taste good.

Quote:

---

Originally Posted by Sir C

Hmm, a little squeeze of lime and some salt and he's all set.

Speaking of avocadoes, I have made quite a lot of guacamole recently. The secret, of course, is lots of lime and salt.

Lime and salt just make anything taste good.

---

Yes. Although I'm not sure about ceviche.

For me, a good belt of raw onion and some chilli heat is what makes a good guacamole. Otherwise it can be bland.

Quote:

---

Originally Posted by Burney

Yes. Although I'm not sure about ceviche.

For me, a good belt of raw onion and some chilli heat is what makes a good guacamole. Otherwise it can be bland.

---

:nod: Also coriander. Plenty of coriander.

Quote:

---

Originally Posted by Sir C

:nod: Also coriander. Plenty of coriander.

---

For me, yes. Although some people are funny on coriander. It's genetic.

Quote:

---

Originally Posted by Burney

For me, yes. Although some people are funny on coriander. It's genetic.

---

A drop or of tequila or Spanish brandy livens even the dullest guacamole up - as they do in most things.

:titles: