Sir C, I took the GLW to Joy Kitchen in Orpington on Friday night

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Originally Posted by Sir C

Cast iron pot. You know the drill.

I use the barbecue if the weather's good most of the time. Those ribs of yours could easily go in the oven but the babecue will just give them a gnat's cóck of something nicer. And it's nice to be outside. Tonight I will do lamb rump on boulangere potatoes for which I need an oven running at 200 degrees, so I'll just fire up the Kamado. Tomorrow I'm doing steaks, so guess what? Kamado. Wednesday will see me try a chicken shawarma recipe I found recently... over charcoal, naturally.

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I know it's a cast iron pot, but it's also the term for when you fart in bed and force your partner's head under the covers. :hehe:

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Originally Posted by Sir C

Banana Tree, you say? And do they serve the roti canai in this tree?

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No. it's a mish mash of Malay, Indonesian and Thai 'street food'.... didn't particularly remind me of anything I've had in Malaysia. I don't think you'd like it much.

Tiger beer is **** :(

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Originally Posted by Peter

No. it's a mish mash of Malay, Indonesian and Thai 'street food'.... didn't particularly remind me of anything I've had in Malaysia. I don't think you'd like it much.

Tiger beer is **** :(

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The sooner everyone gets over 'street food' the better. Food is only nice if you're sat down comfy and have a plate to catch the drips.

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Originally Posted by Burney

The sooner everyone gets over 'street food' the better. Food is only nice if you're sat down comfy and have a plate to catch the drips.

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:nono: There are few finer dining experiences than being pissed up and having grease falling from your doner onto your shirt :nod:

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Originally Posted by IUFG

:nono: There are few finer dining experiences than being pissed up and having grease falling from your doner onto your shirt :nod:

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The last time I ate a doner on the walk between the station and home, I had to shower the minute I got in. The missus thought I'd been playing away or something and I had to explain that no, it was just that I was covered in stench and lamb grease.

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Originally Posted by Burney

The sooner everyone gets over 'street food' the better. Food is only nice if you're sat down comfy and have a plate to catch the drips.

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Thai street food generally comes with a nice table and chairs. :shrug:

It helps if you're 3' 6", naturally.

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Originally Posted by Sir C

Thai street food generally comes with a nice table and chairs. :shrug:

It helps if you're 3' 6", naturally.

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Then that's fine. Good old Johnny Thailander is plainly an eminently sensible chap. No, it's these pop-ups and 'street food festivals' that are the target of my ire. Handing a chap a styrofoam carton filled with curry and then expecting him to eat it with a plastic fork while standing in a busy London street is no way to carry on imo.

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Originally Posted by Burney

Then that's fine. Good old Johnny Thailander is plainly an eminently sensible chap. No, it's these pop-ups and 'street food festivals' that are the target of my ire. Handing a chap a styrofoam carton filled with curry and then expecting him to eat it with a plastic fork while standing in a busy London street is no way to carry on imo.

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Fair one b, fair one.

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Originally Posted by Sir C

Fair one b, fair one.

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Borough Market is full of people trying to eat things entirely unsuited to being eaten while standing up in a busy environment. I remember watching a group of tourists trying to eat laksa from flimsy plastic bowls while being repeatedly jostled. It was inadvertently hilarious.

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Originally Posted by Sir C

Gosh yes, that yoghurty thing isn't bad, actually.

I made dahl makhani yesterday. I did it in a Dutch oven over charcoal. Cooked it for 8 hours. Thought I could get that smoky charcoal quality into it, like it had been cooked ina village in the Punjab.

It was shít.

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Good lord. Only on Saturday have I returned from Bangalore where I had the most wonderful dahl makhani (quite my favourite Indian dish) here:

http://dhaba1986.com/

Yummy :eat: