How do you feel about kidneys?

I remember the first time I ever ate the rognons de veau au sauce moutarde. It was back in the days when I would train with L'Equipe de Voltige; at a stage in Blois I worked particularly hard one day on negative flicking and was advised by my teammates at dinner that to replace lost energy, the kidneys were more or less essential.

My life may be said to have truly started when I first tasted the rognons.

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Originally Posted by Sir C

I remember the first time I ever ate the rognons de veau au sauce moutarde. It was back in the days when I would train with L'Equipe de Voltige; at a stage in Blois I worked particularly hard one day on negative flicking and was advised by my teammates at dinner that to replace lost energy, the kidneys were more or less essential.

My life may be said to have truly started when I first tasted the rognons.

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Now kidneys are a thing where I love the flavour, but struggle with the texture. The rich, uriney tang is very special indeed, but the often somewhat grainy mouth-feel troubles me.

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Originally Posted by Sir C

I remember the first time I ever ate the rognons de veau au sauce moutarde. It was back in the days when I would train with L'Equipe de Voltige; at a stage in Blois I worked particularly hard one day on negative flicking and was advised by my teammates at dinner that to replace lost energy, the kidneys were more or less essential.

My life may be said to have truly started when I first tasted the rognons.

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They are probably in better condition than my liver tbf

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Originally Posted by Sir C

I remember the first time I ever ate the rognons de veau au sauce moutarde. It was back in the days when I would train with L'Equipe de Voltige; at a stage in Blois I worked particularly hard one day on negative flicking and was advised by my teammates at dinner that to replace lost energy, the kidneys were more or less essential.

My life may be said to have truly started when I first tasted the rognons.

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Kidney is also fùcking revolting imo. As is to be expected of a thing that has been marinaded in piss for the whole of its life. Texture is foul too.

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Originally Posted by Burney

Now kidneys are a thing where I love the flavour, but struggle with the texture. The rich, uriney tang is very special indeed, but the often somewhat grainy mouth-feel troubles me.

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I can't place this texture of which you speak. I rather enjoy bursting the hardened outer layer, enabling the pink mushiness within to ooze out.

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Originally Posted by Ash

Kidney is also fùcking revolting imo. As is to be expected of a thing that has been marinaded in piss for the whole of its life. Texture is foul too.

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I like 'em rare, a. With plenty of coriander.

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Originally Posted by Sir C

I remember the first time I ever ate the rognons de veau au sauce moutarde. It was back in the days when I would train with L'Equipe de Voltige; at a stage in Blois I worked particularly hard one day on negative flicking and was advised by my teammates at dinner that to replace lost energy, the kidneys were more or less essential.

My life may be said to have truly started when I first tasted the rognons.

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Deeply deeply repugnant

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Originally Posted by Herbert Augustus Chapman

Deeply deeply repugnant

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Psssst, h! He's also boasting about flying, btw.

'Negative flicking' indeed!

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Originally Posted by Burney

Psssst, h! He's also boasting about flying, btw.

'Negative flicking' indeed!

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D'you know I still suffer with flicker's wrist? It's 10 years since I flicked anything, possie or neggie.

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Originally Posted by Sir C

I can't place this texture of which you speak. I rather enjoy bursting the hardened outer layer, enabling the pink mushiness within to ooze out.

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And for fuxake man, can you not even make a simple post about fúcking offal without crow-barring in a tenuous reference to your old flying exploits?

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Originally Posted by Herbert Augustus Chapman

And for fuxake man, can you not even make a simple post about fúcking offal without crow-barring in a tenuous reference to your old flying exploits?

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Well I could, h, certainly. But I'd so hate to disappoint you...

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Originally Posted by Sir C

I remember the first time I ever ate the rognons de veau au sauce moutarde. It was back in the days when I would train with L'Equipe de Voltige; at a stage in Blois I worked particularly hard one day on negative flicking and was advised by my teammates at dinner that to replace lost energy, the kidneys were more or less essential.

My life may be said to have truly started when I first tasted the rognons.

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I ordered them by mistake in Caveau de Palais (think that was the name) in Paris.

Nice, I enjoyed them. But still wouldn't go out of my way for them. They're the sort of thing I would only ever order in a very upscale place which knew how to do them perfectly.

Kidneys filter your pish, or animals pish.

Not for me.

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Originally Posted by World's End Stella

I ordered them by mistake in Caveau de Palais (think that was the name) in Paris.

Nice, I enjoyed them. But still wouldn't go out of my way for them. They're the sort of thing I would only ever order in a very upscale place which knew how to do them perfectly.

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How in the name of Fúck do you order kidneys by mistake?

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Originally Posted by Sir C

How in the name of Fúck do you order kidneys by mistake?

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I imagine his French accent is execrable. His English one's bad enough, after all.

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Originally Posted by Burney

I imagine his French accent is execrable. His English one's bad enough, after all.

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Perhaps he was really after some of that Yanqui mush they laughingly call steak, cooked by a slave labourer in his favourite fascist Gulf state? Because he's such a foodie :hehe:

The Caveau de Palais communication broke down at an early stage
"Sil vous plait monsieur Le kids need a menu "

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Originally Posted by Viva Prat Vegas

The Caveau de Palais communication broke down at an early stage
"Sil vous plait monsieur Le kids need a menu "

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He was confused because it wasn't laminated and there were no pictures.

...and he had sweat in his eyes