Come now. No need for language.
Interesting about the mayonnaise, though, isn't it? I wonder which made the difference? The width of the receptacle? The fact it was plastic? Or the different oil?
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It’s not possible. Surely Arteta’s presentation couldn’t be topped? I don’t believe a word of it. What actually happened, is that Arteta was all agreed. But, old Chips and Ken got nervous about doing something new and exciting, and voted against poor Mikel at the board meeting. We’ll never get close to Mikel again. He’ll not soon forget this skulduggery. :-(
Definitely not the oil. I've used vegetable, sunflower and olive, and there is no difference at all.
I'm going with the acid/metallic reaction, although that's only a guess, naturally.
Today I will poach a nice peice of salmon and serve it with potato salad. Give me 30 seconds and I'll just knock up a batch of mayonnaise for that!
That's exactly what I did last night! :highfive:
Instead of chives, I put finely chopped wet garlic in my potato salad (ie young, immature garlic that I lifted from the allotment). It's much less harsh than mature garlic and gave a delicious flavour.
I do stink today, though.
Turkish ? Although only a bit of it is in Europe ..