Braised Pheasant

in a redcurrant sauce

Quote:

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Originally Posted by Dorset Gooner

in a redcurrant sauce

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I did a thing with pheasant, celeriac, bacon and cream that was rather jolly.

Mind you, there is the nagging question of whether pheasant is actually worth bothering with.

Quote:

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Originally Posted by Dorset Gooner

in a redcurrant sauce

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Welcome back, Dorset.

Now, do you think we can do better than 7th this year?