The problem is that the more succulent the burger, the more likely it is to disintegrate, as the juices from the meat inevitably seep into the bun and render it structurally unsound.
Also, brioche buns can fvck off.
Exactly. Have a few chips first, inspect the rest of the plate. Prepare the burger for holding and then commence once you acknowledge you are ready to go all in. Finish the remaining chips at the end. This can also help to mop up any sauce that may have scraped from the burger during consumption.
An American. Deep-fat fried pickles is a popular delicacy in places like Arkansas and Mississippi. Delicious
https://upload.wikimedia.org/wikiped...es_closeup.jpg
Perhaps I am thinking of another chain, here it is called Milano for whatever reason. There is one on Upper Street just up from Byron, more or less opposite the Hilton.
Probably don't give them out in London as they would be nicked and used as a weapon in a street mugging.
Here in Ireland they give them out with each meal.
100% agree there. I wouldnt even go in and collect it. The one in Colchester is on a retail estate, right in the middle of the car park. They pump out horrific pop music all day.
I am not a snob when it comes to food but I draw the line at going in there.
and anyway, Dominos is better.