What the fück does Emery put in his hair?

Imagine the state of his upholstery. :-(

Dirty Spanish cünt.

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Originally Posted by Burney

Imagine the state of his upholstery. :-(

Dirty Spanish cünt.

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Used engine oil.

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Originally Posted by Burney

Imagine the state of his upholstery. :-(

Dirty Spanish cünt.

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I think yer spaniard just sort of exudes oil b.

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Originally Posted by Burney

Imagine the state of his upholstery. :-(

Dirty Spanish cünt.

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They put grease all over their dinner. Olive oil! What you use for getting the wax out your ears, they eat!

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Originally Posted by Sir C

They put grease all over their dinner. Olive oil! What you use for getting the wax out your ears, they eat!

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I’ll bet he doesn’t even know what an anti-Macassar mat is.
Which is a shame because I’d pay good money to hear him try and say it.

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Originally Posted by Just Trent

Used engine oil.

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Like George McFly

https://www.youtube.com/watch?v=e18eE33juE8

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Originally Posted by Sir C

They put grease all over their dinner. Olive oil! What you use for getting the wax out your ears, they eat!

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But hang on C. You’ve possibly consumed vast quantities of ghee this evening and now smell like an Egyptian wrestlers jockstrap... probably.

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Originally Posted by 7sisters

But hang on C. You’ve possibly consumed vast quantities of ghee this evening and now smell like an Egyptian wrestlers jockstrap... probably.

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This wee Bangladeshi fella tried to warn me off when I requested my Madras ‘extra spicey’. When it came I had to ask for a bowl of chillis to add to it. Pooves.

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Originally Posted by Sir C

This wee Bangladeshi fella tried to warn me off when I requested my Madras ‘extra spicey’. When it came I had to ask for a bowl of chillis to add to it. Pooves.

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That’s proper SAS eating, that is. Mate of mine weighs in with the Naga’s at any opportunity. My innards are pathetic in this respect, Madras being about the limit but there’s always a price to be paid the following day :-(

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Originally Posted by 7sisters

That’s proper SAS eating, that is. Mate of mine weighs in with the Naga’s at any opportunity. My innards are pathetic in this respect, Madras being about the limit but there’s always a price to be paid the following day :-(

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I’m immune to chilli, 7. Years of visiting south east Asia has lined my face and guts with asbestos. Mind you, I can’t taste anything any more.

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Originally Posted by Sir C

I’m immune to chilli, 7. Years of visiting south east Asia has lined my face and guts with asbestos. Mind you, I can’t taste anything any more.

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You are going to be able to smell your own dung tomorrow, though :-(

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Originally Posted by Burney

You are going to be able to smell your own dung tomorrow, though :-(

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:cloud9: The honest, earthy smell of an Englishman’s droppings, b. Is there anything sweeter?

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Originally Posted by Burney

You are going to be able to smell your own dung tomorrow, though :-(

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He'll smell it when he wakes up surrounded by it imo

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Originally Posted by Sir C

:cloud9: The honest, earthy smell of an Englishman’s droppings, b. Is there anything sweeter?

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I dined on steak, chips and peas. Proper English food. You ate foreign muck.

My khazi will smell outstanding tomorrow. Yours will smell like an Afghan abbatoir.

Cooking claret, suckling pig, chunk of bread. Grrr. #football

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Originally Posted by Burney

I dined on steak, chips and peas. Proper English food. You ate foreign muck.

My khazi will smell outstanding tomorrow. Yours will smell like an Afghan abbatoir.

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Originally Posted by Burney

Imagine the state of his upholstery. :-(

Dirty Spanish cünt.

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:hehe: :hehe:

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Originally Posted by Sir C

This wee Bangladeshi fella tried to warn me off when I requested my Madras ‘extra spicey’. When it came I had to ask for a bowl of chillis to add to it. Pooves.

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Would it not have been easier to just order a vindaloo or the really silly one (Phal?)??

I do like a madras all the same, the curry of kings (clearly) and on this basis I applaud you.

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Originally Posted by SWv2

Would it not have been easier to just order a vindaloo or the really silly one (Phal?)??

I do like a madras all the same, the curry of kings (clearly) and on this basis I applaud you.

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Nah. Has to be the meat dhansak, surely? The lentils give it body.

Pathia for me :shrug:

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Originally Posted by PSRB

Pathia for me :shrug:

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I find the peas off-putting.

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Originally Posted by Burney

Nah. Has to be the meat dhansak, surely? The lentils give it body.

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Whilst I love the heat of a vindaloo or phaal, my local does the finest jalfrezi.

Packed full of peppers, onions and, of course, birds eye chillies :cloud9:

Fúck it, that is my dinner sorted for tonight :eat:

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Originally Posted by Burney

I find the peas off-putting.

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My local curry house doesn't do peas in their Pathia, in fact I can't remember a Pathia with peas in it :rubchin:

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Originally Posted by PSRB

My local curry house doesn't do peas in their Pathia, in fact I can't remember a Pathia with peas in it :rubchin:

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Peas? me neither.

A touch of tamarind makes a pathia a delight