Thick as mince, every time. Guaranteed.
It's quite heartening, really.
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Thick as mince, every time. Guaranteed.
It's quite heartening, really.
I take it we're talking about this utter package?Quote:
Originally Posted by Sir C
Attachment 1013
Not seen it yet. Will watch tonight.Quote:
Originally Posted by Burney
Me and the Mrs like a good assassination during the intros.
13 correct last week.
1 the week before. Art and literature are my weak spots...
Yes, but also the **** next to him who insisted on introducing himself in Welsh, like some kind of defiant nationalist warrior.Quote:
Originally Posted by Burney
Daft Welsh ****.
Somewhat futile, given the programme is otherwise entirely in English.Quote:
Originally Posted by Sir C
Daft Welsh **** indeed.
Ah, yes. Griffiths. I find Welsh nationalists quite cute, really. Imagine being a nationalist for a place that hasn't been a nation for 900 years. It's almost as cute as being a Cornish nationalist with their funny black and white saltires. :hehe:Quote:
Originally Posted by Sir C
There's a guy in our road who has those on his Audi number plates. Move back to Cornwall, you silly prickQuote:
Originally Posted by Burney
:hehe: He probably calls it 'Kernow' and everything.Quote:
Originally Posted by PSRB
I bought a 1.5kg turbot off a boat in Kernow last week for 30 quid. Still slimey fresh. Slow-roasted the fúcker in plenty of olive oil. It was the finest fish I have ever tasted.Quote:
Originally Posted by Burney
Don't knock the Kernowans.
I'm sure it was magnificent, but they don't get any credit for having fish.Quote:
Originally Posted by Sir C
Were you scared of fùcking it up?
I was quite relaxed, really. I checked on tinternet and lots of people said to roast it in a hot oven for 30 or 40 minutes, but then I saw a chap suggest making a lemon and garlic infused olive oil and roasting it at 150 for 45 minutes, which seemed to me a gentler way of treating the beast. It was really, really fantastic.Quote:
Originally Posted by Burney