WD Black Friday imo. Does anybody need any holes drilled?
WD Black Friday imo. Does anybody need any holes drilled?
buttery bricks it'll be fine :chipspísser:Quote:
Originally Posted by Just Trent
Just a bit of woodwork. It should be fine.Quote:
Originally Posted by Herbert Augustus Chapman
once I was trying to drill my almirah with electric scroll saw. My father beats me :cool: :pQuote:
Originally Posted by Just Trent
Is that the type you can use as a screwdriver too? I'd like one of those. I'd carry it around on a tool belt, like Tim 'The Toolman' Taylor.Quote:
Originally Posted by Just Trent
what an incredibly terrible bot this one is...Quote:
Originally Posted by JackisonBoy
Maybe he can sell us a Cardiff Kitchen while he's here.Quote:
Originally Posted by IUFG
Quote:
Originally Posted by Just Trent
May needs a couple more holes drilled into her cabinet
I'm a BBQ shopping this weekend for the new gaff.Quote:
Originally Posted by Sir C
Am I correct in saying you recently purchased a Kamado Joe?
Yes. Well two years ago I did.Quote:
Originally Posted by Monty92
If you're interested in grilling sausages and burgers, whilst the Kamado Joe will do so beautifully, it would be a dridiculously expensive choice. You'd be far better off with a Weber kettle. The Kamado Joe really comes into its own when you use it for smoking, or for low and slow cooking, or for cooking pizzas at 450 degrees, that sort of thing.
If you want to make your food taste burnt, m, just buy some barbeque sauce... :shrug:Quote:
Originally Posted by Monty92
Oh no, smoking and slow cooking is very much part of my thinking.Quote:
Originally Posted by Sir C
Probably looking at a £700-800 budget.
Are there slightly more affordable brands that do something similar?
I don't know, for me it was a choice between Kamado Joe and Big Green Egg but I think they're about the same price.Quote:
Originally Posted by Monty92
I wouldn't reject the Kamado for the sake of a couple of hundred quid... it will last you a lifetime. I'm just re-commissioning mine for the summer and noticed that the ceramic firebox has a crack in it, so I emailed them to ask for a price for a replacement and they just sent me a new one. Terrific customer service, Clive.
Pain in the arse to clean, or not too bad?Quote:
Originally Posted by Sir C
Easy peasy. When you’ve finished cooking, open all the vents and let the remaining charcoal fire right up. The interior temperature will go to 4 or 500 degrees and clean everything.Quote:
Originally Posted by Monty92
Tbh, my Webber gas bbq goes up to 450c when I put all the burners on and close the lid. Then give it a quick brush down and you’re all set.Quote:
Originally Posted by Sir C
I quite like it if a few black bits are left for next time
Moron. Cretin, even.Quote:
Originally Posted by Rich
I seem to remember quite the debate on here back in the day for the gas vs bbq choice. At the time I was on the gas side of the argument, thankfully I am now firmly over to the light side.
If I wanted to cook with gas, I'd go to my kitchen and cook, you know, with gas...
It's the convenience of cooking with gas, you know, outside, in the sunshineQuote:
Originally Posted by Maravilloso Marvo
It should be a crime.Quote:
Originally Posted by Maravilloso Marvo
When a man cooks outside he is closer to God than at any other point in his life. He is as one with all of creation, tuned into nature's neural network.
Charcoal is his conduit to this state of nirvana.