They give themselves airs and graces and act like they're the bóllocks when in fact all they do is cook fùcking eggs.
And I hate the way they try to get you to order an omelette when all you want is fried egg. Cùnts.
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They give themselves airs and graces and act like they're the bóllocks when in fact all they do is cook fùcking eggs.
And I hate the way they try to get you to order an omelette when all you want is fried egg. Cùnts.
AND they fúck about trying to make it look like a perfect sausage shape, meanwhile overcooking the fúcking thing.Quote:
Originally Posted by Burney
On the other hand, it allows one to eat chillies at breakfast, which would be unacceptable if preparing the omelette for yourself.
Yes. They are always overcooked, aren't they? You feel like jumping in and telling them to stop.Quote:
Originally Posted by Sir C
Actually, what irritates me more are the rubes who talk about the experience in awed tones. "He did me a lovely omelette with ham and cheese - anything I wanted." To hear them, you'd think the cùnt had turned lead into gold.
Hotels :cloud9: the only time I have coffee and orange juice with breakfast.Quote:
Originally Posted by Burney
Has anyone ever ordered one with all them toppings...never been that brave :(
Did you get to try an oyster omelette while you were in Singapore? They deep-fry the bloody things.Quote:
Originally Posted by Burney
Marvellous.
I didn't. The concept makes me feel a bit queasy, tbh, but I suppose the deep frying would make it less ickyQuote:
Originally Posted by Sir C
I've never had an omlette that was anything other than bland. Mostly because the egg is always overcooked and an overcooked egg is a horrible thing. Mind you, I've never had a truffled omlette, even after a week in the Dordogne, and I've always thought they might be wonderful.
Fried with a very runny yoke? Yes. Scrambled provided they are cooked very slowly? Yes. Poached with a very runny yoke? Yes.
Omlette? No.
They do look a little like a mess of egg and grollies, but they're good, man.Quote:
Originally Posted by Burney
:-( I don't even know where to start with this.Quote:
Originally Posted by World's End Stella
Yes I do. A man who claims to have a knowledge of food but has never cooked, or even experienced, a correctly baveuse omelette, should hang his head in shame. He massive, bald, sweaty head. :-(
And as for lacking the ability to spell omelette...
Usually I only have coffee and orange juice for breakfast. #thatchQuote:
Originally Posted by Pat Vegas
My head is not massive, that's my cock you're thinking of there, Dutchie.Quote:
Originally Posted by Sir C
And omelettes are merely just some cooked eggs and can therefore only be so good.
Unlike my creamed cabbage which history now shows was a thing of genius. And better yet, I have only just now thought of a way to improve it. A tidge of Dijon for depth and tiny amount of finely chopped capers to introduce a bit of acidity.
It shall be on the menu at Maison WES again this weekend. Possibly with pheasant if the locals have begun shooting them. :cloud9:
Yes but I put them in the same cup. :-(Quote:
Originally Posted by Ash
I actually think WES is the reason we voted for BrexitQuote:
Originally Posted by Sir C
I think we are missing the major point here which is I really need a sausage and egg McMuffin now. And it's too late. ****ERSQuote:
Originally Posted by Burney
That's something the americans got right LA.Quote:
Originally Posted by Luis Anaconda
In Vegas I had a McMuffin at 9:30pm
:nod: They do the bacon one here all day now. I may settle for thatQuote:
Originally Posted by Pat Vegas
It is outrageous that in this day and age I can pop on a frock, insist I'm a woman and everyone has to go along with it, but I'm still persecuted by McDonald's into accepting their heteronormative idea of when I can have breakfast. We've got our prorities arse about face there and no mistake.Quote:
Originally Posted by Pat Vegas
The bacon one's shít, though, la.Quote:
Originally Posted by Luis Anaconda
Ironic that in Germany, they refuse to serve sausage all day.
:hehe: I was just thinking the same thing. They did do some Nuremburg wurst thing a while back - which apparently wasn't badQuote:
Originally Posted by Burney
I have never had a sausage and egg McMuffin. It seems far too early to stop serving breakfast, especially for those who don't like to eat first thing. Are there not independent establishment offering sausage and egg rolls? I gather they are well up for a bit of sausage over there.Quote:
Originally Posted by Luis Anaconda
I like a Nuremburger wurst. They're the ones they always do in German hotels in lieu of proper sausages.Quote:
Originally Posted by Luis Anaconda
You really ought to treat yourself, a. Go for the double one.Quote:
Originally Posted by Ash
Sausage is not a problem - egg isQuote:
Originally Posted by Ash
****s "a baveuse! For fuxake man A BAVEUSE!"Quote:
Originally Posted by Sir C
Last cheeky **** said "It's not a fanny mate it's a fackin omelette"
Baveuse means you add parsley and stop cooking it early enough that the middle is runny.Quote:
Originally Posted by Herbert Augustus Chapman
But the bloke was right, it's still just a f*cking omelette.
Compared to - as an example - eggs benedict, which is a truly exceptional breakfast which Charles would claim to love if it had a French name. :rolleyes:
It's not so much that you're a maniac... it's that you're a dangerous maniac.Quote:
Originally Posted by World's End Stella
I suppose at least after Brexit you'll be repatriated or interned :cloud9:
Soz Charles, with Mrs WES and the two junior WESs being English you simply can't get rid of me. :-)Quote:
Originally Posted by Sir C
In fact, all that stands between me, citizenship and a British passport is me getting off my arse and about £400.
£400 to be British does seem awfully expensive, though. ;-)
Recently, whilst staying in Riga, I had an even worse egg chef. She would insist on pre-cooking the eggs and forcing everyone to eat cold eggs rather than freshly-cooked. I managed to nick one from the pan whilst she went off for a second but it was a messy business.
You appear to be blissfully unaware that the word is a french vernacular to describe a fanny in a lubricious state of arousal.
No-one actually mentioned a fanny to me WES - it was a joke.
Far cheaper to be Irish though :)Quote:
Originally Posted by World's End Stella
You'd think the Irish would pay us. :-)Quote:
Originally Posted by Luis Anaconda
Costs about a grand to become Irish.Quote:
Originally Posted by Luis Anaconda
Even though you would still never be accepted as Irish.
Ah - I miswrote. I have been an Irish citizen since birth I just have never had a passport. Having been in West Cork recently, I imagine this is not an uncommon thing. I have both my parents' birth certificates to prove it, even if my father's looks like it was written in felt tip on a pig farm (which in essence it was)Quote:
Originally Posted by SWv2
I rather resent them co-opting my citizenship without my permission. Where my parents were born is hardly my fault, after all and I certainly want no part of their ghastly country. Am I allowed to renounce this so-called 'citizenship' somehow?Quote:
Originally Posted by Luis Anaconda
I was in Clonakilty on the Friday and Saturday, I believe you arrived on the Monday?Quote:
Originally Posted by Luis Anaconda
Close escape really.
Were you born in the Emerald Isle ?Quote:
Originally Posted by Luis Anaconda
Tuesday in fact - I rather liked the place. Basically pissed from about an hour after I got there to the minute I got on the plane at Dublin airport on Sunday. I was in actually in your fair city for the Stoke game - shame it was all so rushed or you could have come up and been rude to me and not bought me a drinkQuote:
Originally Posted by SWv2
No but both my parents were which is good enough for citizenship. Apparently you only need one but that sounds a bit common - and tbf where I was born in London it was more Irish than English anywayQuote:
Originally Posted by Viva Prat Vegas