Double bacon baguette with red I say red sauce
Fúckin 'andsome :eat: :cloud9:
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Double bacon baguette with red I say red sauce
Fúckin 'andsome :eat: :cloud9:
I always knew you were essentially a wrong 'un.
'Going veggie on weekdays'. What are you, 19 years old?
Also, she's made you do this, hasn't she? For shame.
Also, what about poor little Anus. Does she get to have a say in this decision or are you imposing your weirdo diet on the innocent child?
Also: chickpeas, chard and fúcking yoghurt? What's wronmg with a Linda McCartney pretend sausage?
How have you allowed this? You have completely lost control of your woman. She won't be happy, you know. Like dogs, women are happiest when they understand their place in the pack. You should give her a good hiding.*
(*Please don't assault your wife just because I said so.)
Support? Why would you expect support? You’re a fúcking traitor to decency, you weasel.
Every cùnt who gives in to vegetable bothering contributes to ever-greater societal pressure on normal people, who will increasingly be demonised. You’re the thin end of the fùcking wedge, you prick.
This is because you want to be that nonce-sounding **** Sam Harris, isn’t it?
Ok, not strictly true. We're cutting down on meat.
Fish and seafood will still be on the menu, but we simply don't have time on weekdays to make the most of cooking with meat, and had got into the habit of eating mediocre meat-based meals as a consequence.
Much quicker to rustle up a simple but tasty veggie dish than a meat based one.
We'll save the big meat meals for the weekends.
I can appreciate a chickpea when it's pureed with garlic and tahini. Swiss chard sauteed in a little butter is a fine thing. A yoghurt in the morning keeps your gizzards functioning and serves as a decent breakfast for 100 calories or so.
There is no feasible way those three things can be on one plate at the same time in any pleasurable fashion.
Exactly. They all need a LOT of help to become worth eating. Together, Escoffier and Jesus Christ working in tandem couldn’t make a meal from them that a human would actually want to eat.
My butcher currently has 40-day aged ribeye at half price. I've got a 560 gram steak for my dinner.
That's over a pound of meat :cloud9: I'm going to have it with chips BUT, to make sure it's healthy, I'm not going to add any butter to the peas. :-(
No, fúck it, the peas need butter.
Scissors, bricks, kitchen knives and roasting trays - all could ultimately kill you under the right circumstances. Are you afraid of those as well?
The question isn't really what can make you die, but rather what is likely to make you die and under what circumstances? To be afraid of a circumstance which is likely to kill you makes sense, to be afraid of one that is not, does not.
So if you are afraid of being 38,000 feet up in a plane because falling 38,000 feet would kill you makes no sense at all because the probability that that happens is so small that you shouldn't worry about it. Same with heights unless the circumstance warrants it.
Basically, sounds like you are all pussies. :thumbup: