A trip down the local on a hot summer's night post work. :cloud9:
A trip down the local on a hot summer's night post work. :cloud9:
No pub for me. My beer fridge at home is stuffed with Peroni and Heineken :cloud9:Quote:
Originally Posted by WES
Yes, my local fridge has a nice bottle of Malbec or twelve chilling, and a shedload of chicken thighs have been marinading in shawarma mix for 20 hours and are ready to go on the rotisserie. There will be a particularly garlicky tahini sauce, there will be hummus and there will be... salad :-(Quote:
Originally Posted by WES
you can fúck right off with that shítQuote:
Originally Posted by Sir C
Firing up the baby later......is the rotisserie a must? Did a great beer can beer can chicken last weekend :eat:Quote:
Originally Posted by Sir C
All very appealing - a salad is a must when BBQing imo.Quote:
Originally Posted by Sir C
However the local pub has the added value of some locals to speak with, dogs running about and a general air of celebration. I love my local on a hot summer night.
Pizza dough hot dogs are the way, p.Quote:
Originally Posted by PSRB
Kids food - absolutely council and fúcking lovely
It's nice to have but I wouldn't say it's a must. I'd recommend mastering your long, slow cooks and your searing and reverse searing before worrying about the JoeTisserie. It's quite expensive too, I think.Quote:
Originally Posted by PSRB
What will you be throwing on tonight, p?
I'm off carbs, apparently. No pitta for me :cry:Quote:
Originally Posted by IUFG
By the time I finish work, it'll just a simple sausage and burger affair, possibly some spicy chicken but even they all taste 10x better than on my old grill.Quote:
Originally Posted by Sir C
Pizza dough hot dogs?Quote:
Originally Posted by IUFG
A great accessory is the cast iron grill... fantastic for steaks.Quote:
Originally Posted by PSRB
Didn't one of the chains bring out pizzas with hot dogs and cheese in the crust? Or did I dream it?Quote:
Originally Posted by PSRB
Christ! I know it's warm, but I think human sacrifice is taking things a bit far, psrb! :yikes:Quote:
Originally Posted by PSRB
:thumbup: also bought one for the new induction hob in the kitchen :-) Meat, meat, meat!!!!Quote:
Originally Posted by Sir C
Roll out some pizza dough into six inch squares (or however long your sausages are).Quote:
Originally Posted by PSRB
Whack one of your tinned/jarred, mechanically recovered meat/poultry/rendered-fat sausages onto the pizza dough.
Add sriracha/akabanga/english mustard/ketchup/etc...
Roll it up, bang it in the oven.
Donimos, wasn't it?Quote:
Originally Posted by Burney
No, it was a day off work and a trip to one of the nicest beaches in England (Bamburgh) :cloud9:Quote:
Originally Posted by WES
The English Garden for a few Maß at the Chinese Tower :inappropriatesmiley: My god, the sights :love:Quote:
Originally Posted by WES