to a work do.
Footer on the telly? There's going to be a kebab. :cloud9:
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to a work do.
Footer on the telly? There's going to be a kebab. :cloud9:
Ah Rich, would you say this sounds like Angina? - A couple of times recently I've had what feels like a pulled muscle and very uncomfortable aching in my back which quickly moves to my shoulders, neck then finally my chest. Lasts for about 15 minutes. And it's not very nice!
The Adana, of course! It’s like the kofte, but it’s flat and slightly tastier. I make a rather good Adana, though I say so myself. The secret is a red pepper paste you get in scary Turk shops called Biber something.
Oh, yes. Two breads is a must. Last time I got one, it lasted me two days.
Skin and bones...
Multiplied by 3
To wake up the next morning and find there's still some wine left in a bottle imbues a sense of pride
And astonishment