Friday! That means it's Banh Mi day for me. :cloud9:
But should I stick to the Saigon barbecued pork or try the chicken? :rubchin: Obviously the tofu can **** right off.
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Friday! That means it's Banh Mi day for me. :cloud9:
But should I stick to the Saigon barbecued pork or try the chicken? :rubchin: Obviously the tofu can **** right off.
Chicken? When pork is an option?Quote:
Originally Posted by Burney
For shame.
True. But I don't want her to think I'm boring. I want to mix it up. I think she might do a prawn one as well.Quote:
Originally Posted by Sir C
I may just have to have two :shrug:
I'd say that's your best bet.Quote:
Originally Posted by Burney
I've got chorizo sangers again :-( I'll have them with lettuce. Because I ordered 40 lettuces. For 40 people. :rolleyes:
:hehe: The chickens will be happy at least. I trust the weather is set fair for festivities?Quote:
Originally Posted by Sir C
They'll only eat lettuce if it's dressed with a good, sharp vinaigrette.Quote:
Originally Posted by Burney
Chilly and ocassional showers, I believe. We've got a bit of a marquee effort going up, but I'm guessing the kitchen will be quite popular.
When does this all start? And - crucially - when does it finish?Quote:
Originally Posted by Sir C
Arrivals at 2. Pig should be ready at 5. There's no end in sight as most are staying / camping :-(Quote:
Originally Posted by Burney
I hope my heart doesn't give out.
That would be an unfortunate birthday present for your glw. :-(Quote:
Originally Posted by Sir C
Fish and Chip shop.
Nice piece of haddock, I fancy...