Have you made gravy specially? You should do what I do and always freeze any leftover gravy from a roast to act as a starter for the next batch of gravy you make. My gravy must have the DNA of thousands of animals in it by now. :cloud9:
I am afraid I can divulge nothing of my gravy, otherwise I should have to kill you :-(
05-12-2017, 02:52 PM
Viva Prat Vegas
Quote:
Originally Posted by Sir C
I am afraid I can divulge nothing of my gravy, otherwise I should have to kill you :-(
Flour
Wooden spoon
Stock
Red jelly
05-12-2017, 02:53 PM
Burney
1 Attachment(s)
Quote:
Originally Posted by Sir C
I am afraid I can divulge nothing of my gravy, otherwise I should have to kill you :-(
It’s okay, not offensive, but I have always felt you need to lather on the wasabi or ginger stuff in order to make it taste of anything other than nothing.