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Quote: Originally Posted by Burney Nah. Has to be the meat dhansak, surely? The lentils give it body. Whilst I love the heat of a vindaloo or phaal, my local does the finest jalfrezi. Packed full of peppers, onions and, of course, birds eye chillies :cloud9: Fúck it, that is my dinner sorted for tonight :eat:
Quote: Originally Posted by Burney I find the peas off-putting. My local curry house doesn't do peas in their Pathia, in fact I can't remember a Pathia with peas in it :rubchin:
Quote: Originally Posted by PSRB My local curry house doesn't do peas in their Pathia, in fact I can't remember a Pathia with peas in it :rubchin: Peas? me neither. A touch of tamarind makes a pathia a delight