There' been a distressing lack of Masterchef chat lately

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Originally Posted by SWv2

I do notice how none of the chefs are drinking while they cook.

For me it is an essential part of the process. I may enter one year and introduce this as an extra visual spectacle.

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Good point, actually. I can't imagine cooking without a drink. :-(

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Originally Posted by Viva Prat Vegas

Sir C ""Thus dush has muny ulumunts." Just. Fúck. Off."

Channelling Lloyd Gross surely

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Lloyd's mangling of the language had a certain entertaining quality to it. This woman is just incomprehensible. And ugly.

SW "The critics to a man are utter ****s especially Rayner and Sidwell"

Jay Rayner has the face and the attitude of a total cund
I suspect he would grass

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Originally Posted by Viva Prat Vegas

SW "The critics to a man are utter ****s especially Rayner and Sidwell"

Jay Rayner has the face and the attitude of a total cund
I suspect he would grass

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He's also spectacularly fat, but has managed successfully to distract from the fact by being really cünt-ugly. wdjrimo

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Originally Posted by Burney

I assumed she was a lusbian, but apparently not. She's married to a Frunch head waiter.

Can you imagine what she does to the French language? :-(

Agree about Sitwell and Rayner. Sitwell's the worst and needs stabbing. Rayner just makes me think fondly of that huge fat man they used to get in to judge.

By contrast, Grace Dent seems quite nice.

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Sitwell is a knob, met him on many occasions when I was working at John Brown publishing years back

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Originally Posted by Burney

I assumed she was a lusbian, but apparently not. She's married to a Frunch head waiter.

Can you imagine what she does to the French language? :-(

Agree about Sitwell and Rayner. Sitwell's the worst and needs stabbing. Rayner just makes me think fondly of that huge fat man they used to get in to judge.

By contrast, Grace Dent seems quite nice.

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He is head sommelier at Le Gavroche. I think he'd be more than a little offended at being described as a waiter. :hehe:

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Originally Posted by Sir C

He is head sommelier at Le Gavroche. I think he'd be more than a little offended at being described as a waiter. :hehe:

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Meh. They all puss un the same put.

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Originally Posted by SWv2

I saw some of it last night after training. There was a chap doing a plankton risotto. Just to clarify, he put plankton into a risotto.

Apparently it smelt like a harbour which any person will know is not pleasant.

I was having a large bowl of crunchy nut cornflakes.

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