I now fancy a couple of char grilled sardines with a sprinkling of mint and lemon juice
I now fancy a couple of char grilled sardines with a sprinkling of mint and lemon juice
Nonce to you too mate
Bird's Angel Delight for afters
Good God! They still make it. I may have to have some as an amuse bouche prior to my grillsteaks and crinkle-cut chips next week. :eat:
http://www.princesgroup.com/brands/shippams/