I like capers. I like the little, delicate capers. I like the fat capers. I even like the caperberries. But they are, essentially, vinegar delivery vehicles.
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I suppose if one could just essentially turn it into a series of ham sandwiches it would be OK. When I had it I was in Hannover and with a German who insisted I have it. It was served with sauerkraut, boiled potatoes, mustard and something a bit like mushy peas. I picked at it politely, but watching this fúcker forking huge lumps of wobbly fat into his maw with every sign of lip-smacking enjoyment made me gag. :puke: