glw away tonight. I've got some pork belly, was going to make me some sweet banh mi.

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Originally Posted by Alberto Balsam Rodriguez

I lived on shoving crap in the deep fat fryer when I was at uni. Findus crispy pancakes and crinkle cut chips :food:

These days the DFF is a very occasional use item, maybe twice a year at the very most and I suspect that we have not used ours for years...... Says the guy making sausage rolls tonight

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Are you some sort of health freak, a?

[QUOTE=SWv2;4204860]

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Originally Posted by Alberto Balsam Rodriguez

He is a card carrying food gay ABS, you and I both know it.

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I'm not the fúcker who orders star anise on his bacon sandwiches.

[QUOTE=Sir C;4204869]

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Originally Posted by SWv2

I'm not the fúcker who orders star anise on his bacon sandwiches.

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I will punch you in the face one day.

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Originally Posted by Sir C

Are you some sort of health freak, a?

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Not at all, c.

I'm a decent cook but have never really mastered the humble chip. Plus, the effort involved in making them... I can just nip out and get some for £1.50 from the local chip shop.

Pizzas, burgers, curry, lasagna, other bread and pasta products are among my favourites. Hence why I cycle and lift like hell.

Quote:

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Originally Posted by Alberto Balsam Rodriguez

Not at all, c.

I'm a decent cook but have never really mastered the humble chip. Plus, the effort involved in making them... I can just nip out and get some for £1.50 from the local chip shop.

Pizzas, burgers, curry, lasagna, other bread and pasta products are among my favourites. Hence why I cycle and lift like hell.

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Good man. I heartily recommend taking the time to master the chip, though. Simple when you're used to it and so much better than limp, greasy chip shop chips.