I’m not. I’m making a meatloaf sandwich.
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Why don't you comment on food threads then? Do you think you're somehow above the vulgarity of food? Are you better than the rest of us in some way in the matter of comestibles? Have you found a way to live without engaging in the dreadfully boring business of eating?
Well you learn something new every day. Italians make meat loaf. Well, that's Italian food down one notch on the WES rankings.
So what is this Tuscan recipe, braised mince or braised mince with breadcrumbs? And why braise mince? Surely it would be far nicer to braise chunks of the meat used to make mince and let them break apart beautifully with time? I can't imagine why anyone would mince it prior to braising it. :shrug: