Poor chap. :-(
Mateus Rose, ffs! :shakehead:
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My comment was in reference to Liverpool's spending and Arsenal's mismanagement. Clearly, it isn't Emery's fault but the fault of Kronke, Gazidis, Wenger or a combination? Whether Ramsey is the last of the bunch is fine but Emery is the one suffering for that mismanagement. Ever since Nasri and RVP, this has become a perennial issue for the club. Even if Kronke is running the club purely as a business, it is a basic and major failing of the hierarchy. How much money have we lost due to this mismanagement?
For the record, Emery has to be given 3 seasons, it would be utterly foolish not to.
It only seems to have actually affected two or three clubs though. Liverpool are top in England (nothing particularly unusual there historically) and the same clubs as always are winning in Spain, Germany and Italy. Forget Ligue Un #merde
And anyway, we've been one of the major beneficiaries of the increase in cash in the game :shrug:
Yes. Something acidic to cut the oiliness is good. Generally, though, I do think things like mackerel, sardines, pilchards (these three may all be the same thing) and herring are underrated. I think it's because people don't seem to like fish that tastes really fishy. Benders.
I had a kipper over Christmas and enjoyed it enormously. I'd forgotten how nice they could be.
Yes, I'm a great admirer of the oily fish, which isn't a euphemism but should be. In particular, of course, the raw fat herring.
I adore a kipper but the subsequent repititions get me down after a while.
A kipper is like smoked salmon or a prawn cocktail; the only possible accompaniment is thinly sliced, buttered brown bread. Cut into little triangles.
I went for an Indian meal with some friends of friends recently. They took us to their local spot. They were greeted as regulars and, once seated, after a great deal of winking and nudging, a waiter delivered, with some eceremony. Their usual tipple. The drink they look forward to every week. A bottle of Mateus Rosé.
This was in 2018.