So you're doubling down on the northern-ness? Bold move.
She'll give you a disapproving look. You know that, of course?
03-16-2017, 04:30 PM
Sir C
Quote:
Originally Posted by Burney
And yet it shouldn't, should it? It's just beef at the end of the day. You being the callous sophisticate that you are would probably want a red wine reduction or some such, I suppose?
But what, in effect, is an entrecote Bordelaise, for example, if not steak and gravy?
It's perfectly natural.
03-16-2017, 04:32 PM
Sir C
Quote:
Originally Posted by Burney
So you're doubling down on the northern-ness? Bold move.
She'll give you a disapproving look. You know that, of course?
Am I not master in my own home?
You're right. I'll make a nice salad.
03-16-2017, 04:34 PM
Burney
Quote:
Originally Posted by Sir C
Am I not master in my own home?
You're right. I'll make a nice salad.
Whereas if I announced I was making chips and gravy, it would be greeted with rapturous delight.
I'm not. I only do it as a special treat.
03-16-2017, 09:21 PM
Alberto Balsam Rodriguez
Quote:
Originally Posted by Sir C
Chips or mashed spuds with gravy?
Jacket imo
03-17-2017, 09:24 AM
PSRB
Quote:
Originally Posted by Sir C
Chips or mashed spuds with gravy?
Has to be fries :hide:
03-17-2017, 09:27 AM
Rich
Quote:
Originally Posted by Sir C
Chips or mashed spuds with gravy?
Hang on a second. Nine inches?
03-17-2017, 09:31 AM
Sir C
Quote:
Originally Posted by PSRB
Has to be fries :hide:
It was fat chips. With gravy. :cloud9:
Perhaps I'm ethnically northern?
03-17-2017, 09:32 AM
Pat Vegas
Quote:
Originally Posted by Sir C
It was fat chips. With gravy. :cloud9:
Perhaps I'm ethnically northern?
if you start throwing in some cheese curds you may be Québécois.