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10-12-2018, 10:44 AM
PSRB

Quote:

Originally Posted by Sir C

Cheese and onion pasty. Best thing in Greggs by a country mile.

Steak bake - FACT
10-12-2018, 10:44 AM
Burney

Quote:

Originally Posted by Sir C

They're going to be warm. And they're going to have Akabanga dripped on them. :eat:

But won't that interfere with their essential comforting blandness?
10-12-2018, 10:45 AM
Sir C

Quote:

Originally Posted by Burney

But won't that interfere with their essential comforting blandness?

I find no comfort in blandness. Only in chilli.
10-12-2018, 10:47 AM
Burney

1 Attachment(s)

Quote:

Originally Posted by PSRB

Steak bake - FACT

I'm going to stand up for their sausage rolls here.

Although I also hear wondrous things of their Festive Bake, which should be hitting gastric systems any time soon.

Attachment 1022
10-12-2018, 10:49 AM
Sir C

Quote:

Originally Posted by PSRB

Steak bake - FACT

The beef is weirdly squishy. Like it's processed beef-flavoured product.

They're probably vegtarian.
10-12-2018, 10:51 AM
Burney

Quote:

Originally Posted by Sir C

The beef is weirdly squishy. Like it's processed beef-flavoured product.

They're probably vegtarian.

:nod: And they're sometimes lukewarm. And there's always the chance of hitting an inedible piece of gristle.

No. The steak bake won't do, I'm afraid.
10-12-2018, 10:52 AM
Sir C

Quote:

Originally Posted by Burney

I'm going to stand up for their sausage rolls here.

Although I also hear wondrous things of their Festive Bake, which should be hitting gastric systems any time soon.

Attachment 1022

The pink extruded 'pork' product is a wondrous thing.
10-12-2018, 10:53 AM
PSRB

Quote:

Originally Posted by Burney

:nod: And they're sometimes lukewarm. And there's always the chance of hitting an inedible piece of gristle.

No. The steak bake won't do, I'm afraid.

You see, that'll be your Southern Greggs. Proper Northern Greggs and you get a proper steak bake, no gristle and piping hot.
10-12-2018, 10:57 AM
Pokster

Quote:

Originally Posted by PSRB

You see, that'll be your Southern Greggs. Proper Northern Greggs and you get a proper steak bake, no gristle and piping hot.

:nod: northern Greggs is so much better than southern Greggs
10-12-2018, 10:57 AM
Burney

Quote:

Originally Posted by Sir C

The pink extruded 'pork' product is a wondrous thing.

:nod: I wonder how they make it? I've made sausage rolls and they're never quite as good.

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