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Quote: Originally Posted by Burney I've just looked them up. 4 FOR £2.50! Imagine the sheer nastiness of the ingredients required for them to be that cheap! :eat: held together with rusk, no doubt :cloud9:
Quote: Originally Posted by Sir C My one concern, and it is a very real concern, is the singular nature of this 'egg'. Please be kind enough to ensure me that you did not prepare yourself a mesal featuring one egg? Oh, no. Rest assured that I am using 'egg' in the same plural sense as 'egg and chips' or 'ham, egg and chips'.
Quote: Originally Posted by Burney It was - not to put too fine a point on it - magnificent. I keep telling y'all this but no no no, it has to be yer phyne dyening with its fancy stepovers and filcks. :vsign: I make a point of having this once a week in a caff at the top of Shaftsbury Ave.
Quote: Originally Posted by IUFG held together with rusk, no doubt :cloud9: :nod: To soak up some of the fat. It's very much putting me in mind of Adrian Lewis in Slaughter's. https://www.youtube.com/watch?v=DBIklO7796Y
Quote: Originally Posted by Burney :nod: To soak up some of the fat. It's very much putting me in mind of Adrian Lewis in Slaughter's. https://www.youtube.com/watch?v=DBIklO7796Y you fúcking, meaty hero! :hehe:
Quote: Originally Posted by IUFG you fúcking, meaty hero! :hehe: I keep having near-hysterics listening to those on the M25. Bob Mortimer is a genius.
Quote: Originally Posted by Ash I keep telling y'all this but no no no, it has to be yer phyne dyening with its fancy stepovers and filcks. :vsign: I make a point of having this once a week in a caff at the top of Shaftsbury Ave. Oh, I couldn't have it that often. It would lose its dirty appeal.
Quote: Originally Posted by Burney I keep having near-hysterics listening to those on the M25. Bob Mortimer is a genius. I must admit, I was crying whilst driving listening to that one for the first time... :brasshand: :hehe: