I do that :-(
I can't manage to eat them like I used to though.
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For me, though, the whole sandwich nature of the doner is essential. Eating a doner should essentially be a race between your appetite and the structural integrity of the increasingly grease-soaked pitta bread.
I went to a respectable Turkish restaurant that made their own doners and, while the meat was much nicer than your average kebab shop, a pile of it on a plate with rice and pickles and whatnot just isn't as satisfying because it's not a sandwich.
An establishment close to me at home does potatoes on a pizza.
Derek’s €13.50
Baby Potatoes,Bacon,Garlic, Rosemary, Tomato Sauce, Mozzarella (1,2)
:cloud9:
It is also quite “normal” for people here to add potatoes to their custom built lunchtime sandwich e.g. ham, cheese, potato salad.
Now when I say normal I clearly mean hugely deviant fúckers probably working in HR or the likes.
It's usually mix, I only put a few now. as if one eats all the chips then you might be full for the kebab.
If you want to go crazy fill the bread up with chips and kebab meat.
I still think kebabs have changed over years. I can't find the right ones, even the sauces are different.