I’m immune to chilli, 7. Years of visiting south east Asia has lined my face and guts with asbestos. Mind you, I can’t taste anything any more.
You are going to be able to smell your own dung tomorrow, though :-(
05-02-2019, 09:03 PM
Sir C
Quote:
Originally Posted by Burney
You are going to be able to smell your own dung tomorrow, though :-(
:cloud9: The honest, earthy smell of an Englishman’s droppings, b. Is there anything sweeter?
05-02-2019, 09:03 PM
barrybueno
Quote:
Originally Posted by Burney
You are going to be able to smell your own dung tomorrow, though :-(
He'll smell it when he wakes up surrounded by it imo
05-02-2019, 09:06 PM
Burney
Quote:
Originally Posted by Sir C
:cloud9: The honest, earthy smell of an Englishman’s droppings, b. Is there anything sweeter?
I dined on steak, chips and peas. Proper English food. You ate foreign muck.
My khazi will smell outstanding tomorrow. Yours will smell like an Afghan abbatoir.
05-02-2019, 09:33 PM
redgunamo
Cooking claret, suckling pig, chunk of bread. Grrr. #football
Quote:
Originally Posted by Burney
I dined on steak, chips and peas. Proper English food. You ate foreign muck.
My khazi will smell outstanding tomorrow. Yours will smell like an Afghan abbatoir.
05-02-2019, 10:07 PM
eastgermanautos
Quote:
Originally Posted by Burney
Imagine the state of his upholstery. :-(
Dirty Spanish cünt.
:hehe: :hehe:
05-03-2019, 09:02 AM
SWv2
Quote:
Originally Posted by Sir C
This wee Bangladeshi fella tried to warn me off when I requested my Madras ‘extra spicey’. When it came I had to ask for a bowl of chillis to add to it. Pooves.
Would it not have been easier to just order a vindaloo or the really silly one (Phal?)??
I do like a madras all the same, the curry of kings (clearly) and on this basis I applaud you.
05-03-2019, 09:16 AM
Burney
Quote:
Originally Posted by SWv2
Would it not have been easier to just order a vindaloo or the really silly one (Phal?)??
I do like a madras all the same, the curry of kings (clearly) and on this basis I applaud you.
Nah. Has to be the meat dhansak, surely? The lentils give it body.