carrot' (also known as 'carrots'). It looked horrific and tasted of absolutely nothing.
Quite why normal people had to have this vegetarian filth foisted on them masquerading as food I've no idea.
carrot' (also known as 'carrots'). It looked horrific and tasted of absolutely nothing.
Quite why normal people had to have this vegetarian filth foisted on them masquerading as food I've no idea.
I find watching the blokes who organise the food to the tables more entertaining.Quote:
Originally Posted by Burney
twirling around pointing at tables.
The head man last night had a glowstick. That was new.Quote:
Originally Posted by Pat Vegas
Spinach panacotta eh.Quote:
Originally Posted by Burney
I would not be having that. Simple wave of the hand and beckon the waiter to you - "get this shít off my plate son and bring me some proper food".
A basic "thank you" and he is on your side.
It was bright green, sw. :-( I've coughed up more appetising things.Quote:
Originally Posted by SWv2
It's a fúcking food crime B. That is what it is.Quote:
Originally Posted by Burney
Is panna cotta not first and foremost sweet, and a dessert (pudding if you are a ****).
It should be, yes. It's also milk-based, which makes the idea of combining it with spinach even more repellent.Quote:
Originally Posted by SWv2
I would be tempted to call the Met.Quote:
Originally Posted by Burney
And the main course? Fillet of beef or chicken breast, I presume?Quote:
Originally Posted by Burney
Chicken breast with the inevitable, semi-edible fondant potato and equally inevitable brown smear of sauce.Quote:
Originally Posted by Sir C
I'm sure someone somewhere must have had a nice fondant potato at some point in history. Otherwise, why would they keep producing them? However, I've never come across one.