For me, Viscount biscuits. Nothing else came close. Except maybe the Twiglets.
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For me, Viscount biscuits. Nothing else came close. Except maybe the Twiglets.
Beef Space RaidersQuote:
Originally Posted by Sir C
The gravy I made after accidentally leaving the gilberts in the turkey. Stunning, it was. Genuinely.Quote:
Originally Posted by Sir C
Braised turkey leg - same every year as it is utterly delicious.
Followed closely by the caviar we consumed on Xmas Eve. :eat:
Mr Kipling’s Festive Bakewells.
I had 4/6 in one sitting with a large glass of ice cold milk. I would happily have enjoyed all 6 but my greed was highlighted to me.
Food snobs can fúck off at this point.
:vsign:
Can't believe you have only just discovered this. Turkey makes truly wonderful gravy. Especially if you add in your home made veal stock to give it the texture it needs.Quote:
Originally Posted by Burney
Mine was also stunning, the British MIL continues to be amazed at how good turkey is when cooked properly. :-)
You are a disgusting animal, and I say that will all due respect and without any offence intended.Quote:
Originally Posted by SWv2
Milk. Only some sort of sub-human monster would admit to drinking milk.
Oh, the turkey was shíte because it was turkey. However, the gravy was stunning. I was more impressed by the fact that it turned out that way after accidentally leaving its bits in it while I roasted it. I shall do this again in future.Quote:
Originally Posted by World's End Stella
Did you leave them in the plastic bag?Quote:
Originally Posted by Burney
My breasts were as pink as a rare steak, my thighs confited to melting perfection.
The geese were fúcked up beyond all recognition, but there you go.
What was festive about them exactly?Quote:
Originally Posted by SWv2