Root out :cooper:
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Root out :cooper:
Excellent.
I ask not from a position of knowledge or expertise (or indeed experience) but from a chap who has watched endless programmes on the television about the Yankee and their confusingly named barbecue.
Indeed there is a current program running called Man Fire Food which is 100% dedicated to the cooking of meat over wood. “Check it out”, as they themselves would say. They tend to use many woods, oak for example for long burning, others for flavour as you suggest.
Essentially, and in summary, they are ****ing nutters.
How long are we smoking for?