Just look at this old school, French genius dispatch a no nonsense omellete with consumate ease.

I mean, just look at the way he treats his cutlery. Any sous chef in this kitchen has to be in fear of an exacting fork in the back of the head, should they gamble and chance the lamb too early..

https://www.youtube.com/watch?v=jtDz4-LsW5w

seconds. :-(

Daft bugger.

I quite liked his fork technique, though.