But seriously. I have a penchant for the buttery, yielding mash annointed by the unctuous, deep brown gravy. My glw tells me we cannot eat this as it is a bit northern.
03-16-2017, 04:25 PM
Sir C
Quote:
Originally Posted by Pat Vegas
I recently switched the mash.
Is this a euphemism?
03-16-2017, 04:25 PM
Burney
Quote:
Originally Posted by Sir C
But seriously. I have a penchant for the buttery, yielding mash annointed by the unctuous, deep brown gravy. My glw tells me we cannot eat this as it is a bit northern.
There's nothing northern about mash and gravy imo. Chips and gravy, yes, but not mash.
She probably just wants a salad with it, doesn't she? :-(
03-16-2017, 04:26 PM
SWv2
Quote:
Originally Posted by Burney
There's nothing northern about mash and gravy imo. Chips and gravy, yes, but not mash.
She probably just wants a salad with it, doesn't she? :-(
Steak with gravy sounds wrong.
03-16-2017, 04:29 PM
Sir C
Quote:
Originally Posted by Burney
There's nothing northern about mash and gravy imo. Chips and gravy, yes, but not mash.
She probably just wants a salad with it, doesn't she? :-(
Wait, chips and gravy...
That's it! Chips and gravy. I'm going to do it.
03-16-2017, 04:29 PM
Burney
Quote:
Originally Posted by SWv2
Steak with gravy sounds wrong.
And yet it shouldn't, should it? It's just beef at the end of the day. You being the callous sophisticate that you are would probably want a red wine reduction or some such, I suppose?