to allowing five, or even six Premier League teams in the Champions League. If they're not doing it already.
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to allowing five, or even six Premier League teams in the Champions League. If they're not doing it already.
I don't know why, but for some reason, I imagine the texture of raw pork to be slightly more palatable than that of raw beef, which I must admit to finding rather slimy and gag-inducing.
Yes, and it also mustn't hang around too long; four hours and then it must be off into the soup or whatever. Mixed up to make Frikadellen.