Pork stew and spuds, I think. And my last Autumn carrots.
I made a murgh makhani last night. Quite nice.
I'm quite interested in the idea of making faggots soon. When did you last have a faggot?
11-28-2017, 04:43 PM
Sir C
Quote:
Originally Posted by Burney
Pork stew and spuds, I think. And my last Autumn carrots.
I made a murgh makhani last night. Quite nice.
I'm quite interested in the idea of making faggots soon. When did you last have a faggot?
One assumes the stew is made with shoulder?
Gosh, I can't remember my last faggot but I'd love to make such a dish. Where would one obtain the lungs and gizzards, though?
11-28-2017, 04:45 PM
Burney
Quote:
Originally Posted by Sir C
One assumes the stew is made with shoulder?
Gosh, I can't remember my last faggot but I'd love to make such a dish. Where would one obtain the lungs and gizzards, though?
Shoulder naturally. With the skin cooked separately for crackling.
I don't think there are lungs in it and I'm pretty sure pigs don't have gizzards. It's just liver and pork mince as far as I'm aware.
11-28-2017, 04:52 PM
PSRB
Chicken Kiev, curly fries and baked beans
11-28-2017, 04:54 PM
Burney
Quote:
Originally Posted by PSRB
Chicken Kiev, curly fries and baked beans
Excellent, psrb. And when you've had that, I assume you'll be settling down to watch Top of the Pops with a glass of orange squash and a Club biscuit?
11-28-2017, 04:55 PM
Luis Anaconda
Quote:
Originally Posted by Sir C
Meatballs, chips and gravy á la Ikea.
Steaksemmel, bier
11-28-2017, 04:59 PM
redgunamo
Quote:
Originally Posted by Luis Anaconda
Steaksemmel, bier
Brave Kerl!
11-28-2017, 05:02 PM
PSRB
Quote:
Originally Posted by Burney
Excellent, psrb. And when you've had that, I assume you'll be settling down to watch Top of the Pops with a glass of orange squash and a Club biscuit?
Angel delight for pudding :-)
11-28-2017, 06:45 PM
Chief Arrowhead
Quote:
Originally Posted by Sir C
Meatballs, chips and gravy á la Ikea.
Tuna steak, marinated in teriyaki and flash seared on the grill. Mashed potato cakes made with the Thanksgiving remnants . Oh, and roasted Brussels sprouts with a balsamic reduction - you'll be pleased with that I assume :)