I sympathise with her general point, but mentioning that does rather suggest he's a drooling idiot who oughtn't to be allowed cutlery in case he damages himself.
http://www.dailymail.co.uk/femail/fo...rred-chef.html
I sympathise with her general point, but mentioning that does rather suggest he's a drooling idiot who oughtn't to be allowed cutlery in case he damages himself.
http://www.dailymail.co.uk/femail/fo...rred-chef.html
true.
although I must say, I once had a nice haddock and chips with peas once I'd taken the fish out of the net, the chips out of a miniature frying basket and the peas out of a small green bucket they had all been served in.
That said, I had to then eat it off a warmed piece of slate.
Anywhere that serves food like that, is managed/cheffed by a ****. FACT!
It's weird how this has crept up, isn't it? 20 years ago, we'd never have considered the possibility that someone would give us a slate or a lump of wood rather than a plate or serve our chips in a mini galvanised bucket or frying basket. And then it just sort of happened. Fück knows why.
Oh, I think we can do better than that, my friend.
Attachment 835
I remember once eating sausage mash and onion gravy out of a massive Yorkshire pudding. It was fűcking marvellous, frankly.