Nice and simple.
A roaring fire, a couple of bottles of ordinary Claret and that BBC thing about the Bronte sisters.
Is there any finer prospect than a wintery Friday evening in?
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Nice and simple.
A roaring fire, a couple of bottles of ordinary Claret and that BBC thing about the Bronte sisters.
Is there any finer prospect than a wintery Friday evening in?
How long do you roast the duck for and at what temperature?Quote:
Originally Posted by Sir C
If it were a whole duck, I would joint it and roast the legs for 90 minutes at 150, then fry the breasts to saignant.Quote:
Originally Posted by World's End Stella
Tonight it's just legs.
A wise decision.Quote:
Originally Posted by Sir C
Duck legs = heaven
Duck breast = less so