Had some work to do this morning so not much time between that and racing.
Just had a McChicken thanks to UberEATS (no mayo because I’m cutting)
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Had some work to do this morning so not much time between that and racing.
Just had a McChicken thanks to UberEATS (no mayo because I’m cutting)
Bowl of slightly salted porridge and a glass of water
I have gone back to basics for a fleeting health kick attempt
I was watching some Thomas Keller videos yesterday and was amazed at how important he sees seasoning. I've eaten at Per Se and it was the best meal I've ever had by some distance. We should never under-estimate the importance of salt to the eating experience, S.
Well done, TK :thumbup: