Et tu Greggs?

:-(

I hope they put lard in the pastry, at least.

https://www.theguardian.com/business...n-sausage-roll

Quote:

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Originally Posted by Burney

:-(

I hope they put lard in the pastry, at least.

https://www.theguardian.com/business...n-sausage-roll

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Why don't vegans embrace their veganism and eat their foods without trying to make it look like an alternative to it's meat equivalent. For a start, can a non-minced meat product encased actually be be called a sausage?

Quote:

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Originally Posted by Alberto Balsam Rodriguez

Why don't vegans embrace their veganism and eat their foods without trying to make it look like an alternative to it's meat equivalent. For a start, can a non-minced meat product encased actually be be called a sausage?

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Indeed. Apart from anything else, doing so is a tacit admission that tgeir food is inherently inferior to the meat-based alternative.