Made a root vegetable and moose meat gratin yesterday.

It was surprisingly quite nice. I think the parsnips made it.

Quote:

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Originally Posted by Billy Goat Sverige

It was surprisingly quite nice. I think the parsnips made it.

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How was this moose meat, b? Minced moose? Gobbets of moose? Moose mousse?

Parsnips are a bit sweet for me, to be honest. Someone served them to me roasted once, with honey drizzled over them. It was like a dessert.

Quote:

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Originally Posted by Billy Goat Sverige

It was surprisingly quite nice. I think the parsnips made it.

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Needs must BGM, do as per the locals etc.

Dirty bástard all the same.

Quote:

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Originally Posted by Sir C

How was this moose meat, b? Minced moose? Gobbets of moose? Moose mousse?

Parsnips are a bit sweet for me, to be honest. Someone served them to me roasted once, with honey drizzled over them. It was like a dessert.

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It's called älgskav. It's thinly sliced. It looks a bit like doner kebab actually.

https://cdn2.cdnme.se/cdn/9-1/388691...5c723b6cd6.jpg